Dinner Menu
Appetizers | Soups/Salads | NWG Classics | Seafood Entrees | Shellfish | Seafood Combos | Meat Entrees | Pastas | A la Carte Items A la Carte Sides | $12 Dinner Menu
Appetizers
Mushroom Napoleon
Portabella mushroom stacked with a crab cake, grilled eggplant and sliced tomatoes, topped with parmesan cheese and basil oil served with baby arugula. 10
Wild-Caught Florida Gator
Wild-caught Florida gator tail deep-fried and served with a homemade pineapple horseradish sauce. 8.9
Seared Ahi Tuna
Sushi grade tuna, seared rare & garnished with spring onions, soy sauce and wasabi. 11. ~ Add a side of Wakame Salad - 3
Calamari
Hand breaded calamari tossed with diced tomatoes and capers in a lemon garlic sauce. 9. ~ Add Diablo Sauce - 1
Crab Cakes
A Northwest Grille favorite! Fresh, seasoned blue crab meat, pan-seared and served with a spicy remoulade sauce. 9
Smoked Mahi Dip
Smoked Florida mahi mahi blended with cheese and spices served with pita chips. 7
Fried Stuffed Shrimp
Shrimp stuffed with crab meat, beer batter dipped, deep fried and served with cocktail sauce. 8.5
Peel and Eat Shrimp
Half a pound of steamed shrimp in the shell, served hot or cold. 8.5
Sautéed Mussels
Black mussels sautéed in a white wine saffron butter sauce. 9
Mussels Diablo
Black mussels sautéed in a spicy, tomato Diablo sauce. 10
Crawfish and Spinach Dip
A blend of cheese, spinach and crawfish. Served hot in a toasted bread bowl with crackers. 9
Oysters
Steamed oysters on the half shell. 1/2 doz. 8 / 1 doz. 16
Soup/Salads
House Seafood Chowder
A bowl of Creamy New England style chowder with clams, bay scallops, Florida Mahi, salmon and yellowfin tuna. 5
Soup du Jour
Our chef's daily selection. 5
House Salad
Mixed greens and arugula, slivered almonds, red pepper rings and cranraisins, with our house vinaigrette dressing. 3.9
Chicken Walnut Salad
Chicken salad, lightly seasoned with curry, served on a bed of fresh spinach topped with walnuts and garnished with oranges, grapes and strawberries. 9.5
Caesar Salad
Fresh crisp romaine lettuce lightly tossed with homemade Caesar dressing, croutons and parmesan cheese. 3.9
Wakame Salad
Japanese seaweed tossed with sesame seeds and rice wine vinegar. 2.9
Farmhouse Salad
Mixed baby greens and arugula, red pepper rings, red onion, slivered almonds, craisins, tomatoes , candied walnuts and blue cheese, topped with grilled chicken. 9
Peppercorn Steak Salad
Peppercorn marinated steak, served over mixed greens, arugula, red pepper rings, red onion, slivered almonds and craisins. 9.5
Salad Dressings: House Lemon Vinaigrette, Ranch, Bleu Cheese, Oil & Vinegar
$12 Entrees
All entrées served with bread, and a choice of one side item
~ Add a Wakame Salad - 3 ~ Add a House or Caesar Salad - 3.25~ Add Coleslaw 1
Shrimp Dinner
Eight Shrimp Blackened, Fried, Broiled or Grilled (topped with a homemade teriyaki glaze).
St. Augustine Style Shrimp
Ten Fully butterflied shrimp, lightly dusted and deep-fried.
Fried Oysters
Eight gulf oysters, breaded and deep fried until golden brown.
Soft Shell Crab
One Soft shell crab, deep fried and served with our homemade spicy remoulade.
Bay Scallops
Moist bay scallops blackened, fried or broiled.
Alaskan Snow Crab
2 clusters of steamed Alaskan Crab legs served with clarified butter.
UNDER CONSTRUCTION
