Lunch Menu

Lunch Menus

Use the navigation below to view our menu:

 

Appetizers | Soups/Salads | Sandwiches | Seafood Entrees | Seafood Combos | Meat Entrees | Pastas | A la Carte Items | A la Carte Sides

Appetizers

 

Smoked Florida Mahi Dip
Smoked Mahi, bleneded with cheese and spices, served with pita chips. $7
Mushroom Napoleon
Portabella mushroom stacked with a crab cake, grilled eggplant and sliced tomatoes, topped with parmesan cheese and basil oil served with baby arugula. 10
Wild-Caught Florida Gator
Wild-caught Florida gator tail deep-fried and served with a homemade pineapple horseradish sauce. 8.9
Seared Ahi Tuna
Sushi grade tuna, seared rare & garnished with spring onions, soy sauce and wasabi. 11. ~ Add a side of Wakame Salad - 3
Calamari
Hand breaded calamari tossed with diced tomatoes and capers in a lemon garlic sauce. 9. ~ Add Diablo Sauce - 1
Crab Cakes
A Northwest Grille favorite! Fresh, seasoned blue crab meat, pan-seared and served with a spicy remoulade sauce. 9
Fried Stuffed Shrimp
Shrimp stuffed with crab meat, beer batter dipped, deep fried and served with cocktail sauce. 8.5
Peel and Eat Shrimp
Half a pound of steamed shrimp in the shell, served hot or cold. 8.5
Sautéed Mussels
Black mussels sautéed in a white wine saffron butter sauce. 9
Mussels Diablo
Black mussels sautéed in a spicy, tomato Diablo sauce. 10
Crawfish and Spinach Dip
A blend of cheese, spinach and crawfish. Served hot in a toasted bread bowl with crackers. 9
Oysters
Steamed oysters on the half shell. 1/2 doz. 8 / 1 doz. 16
House Seafood Chowder
A bowl of Creamy New England style chowder with clams, bay scallops, Florida Mahi, salmon and yellowfin tuna. 5
Soup du Jour
Our chef's daily selection. 5
House Salad
Mixed greens and arugula, slivered almonds, red pepper rings and cranraisins, with our house vinaigrette dressing. 3..35
Chicken Walnut Salad
Chicken salad, lightly seasoned with curry, served on a bed of fresh spinach topped with walnuts and garnished with oranges, grapes and strawberries. 9
Caesar Salad
Fresh crisp romaine lettuce lightly tossed with homemade Caesar dressing, croutons and parmesan cheese. 3.25
Wakame Salad
Japanese seaweed tossed with sesame seeds and rice wine vinegar. 2.9
Farmhouse Salad
Mixed baby greens, and arugula, red pepper rings, red onion, slivered almonds, craisins, tomatoes candied walnuts and blue cheese topped with grilled chicken. 9
Peppercorn Steak Salad
Peppercorn marinated Steak served over mixed greens and arugula, red pepper rings, red onion, slivered almonds and craisins. $9.5

Salad Dressings: House Lemon Vinaigrette, Ranch, Bleu Cheese, Oil & Vinegar

Sandwiches served with french fries or cole slaw, lettuce, tomato, onion & pickle chips.
Add a House or Caesar Salad - 3.9. Substitute garlic smashed potatoes, rice pilaf, local vegetable of the day or broccoli. - 1


Salmon
Grilled salmon topped with baby arugula and a lemon dill aioli served on a ciabatta roll. Market Price
Tuna Melt
Tuna salad with melted Swiss cheese on foccacia bread. 8.9
Tempeh
Grilled local tempeh with grilled red onions, roasted red pepper aioli and arugula served on foccacia bread. 8.5 *(Tempeh can also be substituted for any other sandwich on menu)*
Po Boy
Fried shrimp or pollack served on a toasted hoagie roll with spicy remoulade, cole slaw, chopped pickles and shredded lettuce. 8.1
London Broil
Peppercorn grilled flank steak with sautéed onions, peppers and mushrooms on a toasted steak bun with Provolone cheese. 8.8
Northwest Grille Burger
8 oz. of Black Angus Beef cooked to order on a ciabatta roll. 7.2
~ Add Provolone, Swiss or American - 8.2
Florida Grouper
Our fresh grouper broiled, grilled, blackened or fried on a ciabatta roll. Market Price
Chicken
A boneless skinless breast of chicken served grilled, blackened or fried on a ciabatta roll. 7.2
Yellowfin Tuna
Grilled and served on a toasted ciabatta roll with wasabi mayonnaise. Market Price
Shrimp or Chicken Salad
Homemade and served on foccacia bread. 8.7 / 7.9
Northwest Grille Tuna
Grilled yellowfin tuna with grilled red onion and a roasted red pepper aioli served on foccacia bread. Market Price
Soft Shell Crab
Soft Shell crab deep fried to perfection, served on a ciabatta roll with our spicy remoulade sauce. 9.3
Portabella Mushroom
Marinated and grilled portabella mushroom topped with provolone cheese served on a ciabatta roll. 8.8

Seafood

All entrées served with bread, and a choice of garlic smashed potatoes, rice pilaf, local vegetable of the day, broccoli, french fries or cole slaw.
~ Add a Wakame Salad - 2.9 ~ Add a House or Caesar Salad - 3.9

  • Salmon
  • Florida Grouper
  • Yellowfin Tuna (Grilled, Blackened, Bronzed)
  • Longfin Tilapia
  • Florida Mahi-Mahi
  • Catch of the Day

*Choose from the following ways to prepare the fish: Grilled, Blackened, Fried, Broiled or Bronzed


*Add any of these sauces to your fish for 1
  • Lemon Dill Aioli
  • Pineapple Horseradish Sauce
  • Roasted Red Pepper Aioli
  • Thai Peanut Glaze
  • Teriyaki

St. Augustine-Style Fried Shrimp
Fully butterflied shrimp lightly dusted and deep-fried. 9.9
Thai Shrimp
Grilled shrimp with a Thai peanut sauce served over our rice pilaf. Market Price (no side)
Chicken & Shrimp Teriyaki
Grilled and sliced chicken and shrimp with teriyaki sauce. Served over broccoli. 12.9 (no side)
Fried Alaskan Pollack
Lightly breaded and deep fried. 7.9
Catfish
Blackened, Bronzed or Fried (Coated in cornmeal and deep fried) - 9.9
Shrimp
Blackened, Fried, Broiled or Skewered and grilled, topped with a homemade teriyaki glaze. Market Price
Sea Scallops
Blackened, Fried or Broiled - 11.9
Oysters
Fried only. Market Price
Crab Cakes
Our homemade crab cakes served with a roasted red pepper aioli. 11.6
All-You-Can-Eat Fried Alaskan Pollack
Served with french fries only for all-you-can-eat. 9.5

~ Choose Two (2) for 10.9 / Choose Three (3) for 12.9
~ Choose up to two (2) preparation methods: Grilled, Blackened, Fried or Broiled

*Choose from the following seafood options:

  • Shrimp
  • Sea Scallops (Blackened , Fried or Broiled)
  • Alaskan Pollack (Fried Only)
  • Oysters (Fried Only)
  • Longfin Tilapia
  • Catfish (Blackened or Fried)

Grilled: Grilled and topped with a lemon herb butter.
Blackened: Seared with Cajun seasonings.
Fried: Beer batter dipped and deep fried until a golden brown.
Broiled: Seasoned and broiled in a white wine lemon butter.
Bronzed: Cajun-seared topped with a homemade spicy remoulade and spiced pecans.

Sirloin
8 oz. Black Angus Beef. Full flavored steak, grilled to perfection. 10.9
Grilled Chicken
Boneless, skinless chicken breasts with herb butter or a balsamic glaze. 8.9
NY Strip
6 oz. of the finest boneless Black Angus Beef. 9.3

Add any of these or your favorite a la carte item to any steak or chicken entrée:


  • Grilled or Fried Shrimp - 7
  • Soft Shell Crab - 7.5
  • Crab Cake - 4.9
  • Snow Crab Legs - Market Price
  • Oysters (Fried) - Market Price
  • Florida Rock Lobster Tail - Market Price

All pastas are served with bread. Add a House or Caesar Salad - 3.9


Scallops Provençal
Scallops sautéed with tomatoes and capers in a lemon basil butter sauce, tossed with penne pasta. 9.9
Garlic Shrimp
Shrimp sautéed with plenty of garlic, scallions, tomatoes in a white wine tomato sauce, served over angel hair pasta. Market Price